3/06/2012

Honey Wheat Bread (No bread maker needed!)

I found this recipe last year and I love it. Mostly because it is so gosh dang easy! And also, because it is delicious. Try it out!




1 1/4 Cup warm water


2 Tbsp Honey


2 tsp Yeast


3 Tbsp Olive Oil


1 1/2 Cup Whole Wheat Flour


2 - 3 Cups All Purpose Flour


1/2 Tbsp Salt




* Combine water, yeast and honey. Stir to dissolve and let sit until yeast becomes foamy on top. (up to 10 minutes.)


* Once foamy, stir in olive oil and salt. Next, stir in the whole wheat flour. Begin to add the All Purpose Flour 1/2 Cup at a time until you can't stir it with a spoon.


* Turn the ball of dough on a floured surface and knead in the rest of the All Purpose Flour, until soft, elastic but not sticky ball.


* Knead for about 3 minutes.


* Loosley cover ball of dough and allow to rise until double in size (about 45 minutes)


* Shape into log length of your bread pan. Coat with non-stick spray and place into bread pan. Allow to rise until double in size (about 45 minutes)


* Preheat 425 degrees. Cut long slit for expansion.


* Bake 30 minutes.

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